British high schoolers try American Southern food for the first time and their minds are blown
Southern food is beloved by many, and those of us raised on it just consider it dinner, not a special cuisine. But since Southern food is pretty geographical, there are plenty of Americans who haven’t had the opportunity to try authentic Southern food. There are a few soul food restaurants that get it right sprinkled across the country, but all are not created equal.
Since Southern cooking isn’t available throughout all of America, it shouldn’t be a surprise that it’s not a staple across the pond. Josh Carrott, author of “Once Upon A Time in Carrottland,” runs the YouTube channel Jolly, where he has people try new foods. He decided to invite a group of British schoolboys to try a few Southern staples. The boys are in year 9 in England, which means they’re between the ages of 13 and 14.
Since Carrott isn’t Southern, or even American for that matter, I can’t say how the food was prepared. What I can say is that my very Southern grandmother would give the sausage gravy preparation the side eye, but other than that, it looked as authentic as possible.
The boys were served biscuits that were perfectly golden, and there was immediate confusion. Apparently biscuits are flat and hard in England, so the boys were sure they were being served scones. It only took one bite for them to come around to the idea of the buttery fluffy delight that is the Southern biscuit. But the taste test for the biscuits wasn’t over—Carrott mixed up some white sausage gravy and smothered the delicious bread.
None of the boys were eager to try a meal that many Southern households eat regularly.
“Let’s call it interesting for now. I’m not going to make a judgment,” one boy says.
“It looks like a chopped-up ferret,” another lamented.
To be fair, if you’ve never seen biscuits and gravy, it doesn’t look instantly appealing, but once you try it, the dish suddenly looks amazing every time you encounter it moving forward. Maybe it isn’t everyone’s favorite thing, but being able to drive through a Whataburger and grab it to go brings me childlike joy.
After trying everything offered, all of the boys agreed that the Southern food was delicious, including the sweet tea. Several of them said they preferred it over their British hot tea—no one tell their parents. It feels like it would be as shocking as finding a Southerner who prefers unsweet tea. You can watch the entire video below.
This article originally appeared on 6.22.23
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